This single varietal Syrah is made from goblet-trained vines grown on the clay-limestone slopes of Kefraya village at an altitude of 1050m. With its captivating violet-red hue, the wine entices the senses, offering an aromatic bouquet of black fruits, cloves, blackberries, and violets. On the palate, it showcases a luxurious richness and well-structured character, supported by silky tannins that gracefully linger, accompanied by a delicate touch of freshness. Pair this exceptional wine with grilled lamb meat and spare ribs for a truly harmonious dining experience.