The terroir

We proudly produce wines exclusively from our own vineyards, located in the renowned Bekaa Valley. Spanning a total surface of 22 hectares, our vineyards are immersed in the unique terroir that characterizes this exceptional wine region. The Bekaa Valley experiences a distinct climate, with dry and hot summers accompanied by cool temperatures at night, while winters bring rainfall and even snow.

Within the Bekaa Valley, we cultivate grapes in three major terroirs, each contributing to the diversity and quality of our wines.

Zahleh

Situated at an altitude of 1300 meters, Zahleh is home to our Obeideh, Chardonnay, and Cabernet Sauvignon vines. Here, we practice high-density plantation with over 9000 plants per hectare. The soil is composed of clay limestone and is enriched with small stones. Beneath it lies a limestone bedrock, providing crucial water supply to the roots during the dry summer months.

Ferzol

Renowned for its white grape production, Ferzol is an iconic village within the Bekaa Valley. It is the birthplace of our Viognier and Sauvignon Blanc vines. The soil is characterized by a sandy-clayey-limestone composition, offering excellent exposure to the sun. This enables the grapes to ripen swiftly while preserving their vibrant crispness and refreshing flavors.

Kefraya

Kefraya is synonymous with the most emblematic red grapes of the Bekaa Valley. Its exceptional sun exposure, combined with clayey limestone soils and calcareous bedrock, provides an ideal environment for our red wine production. The bush vines in Kefraya benefit from the amazing ripeness achieved in this terroir, enhanced by the freshness imparted by the altitude (1100 m) and cool nights of the summer.

At Coteaux du Liban, we celebrate the distinct qualities of each terroir within the Bekaa Valley, carefully cultivating grapes that thrive in their specific environments. This allows us to craft wines that embody the true essence of this remarkable wine region, reflecting the unique characteristics of Zahleh, Ferzol, and Kefraya in every bottle.

Terroir studies

We are deeply committed to unlocking the full potential of our vineyards in the Bekaa Valley. Our team has undertaken extensive soil and terroir studies, employing various scientific methodologies to understand terroirs and their unique qualities. Through meticulous soil analysis, vertical soil profiles, comprehensive climate studies, and fermentation experiments we have gained invaluable insights into our vineyards' terroir.