Syrah, Cabernet Sauvignon, Merlot

The vines are grown in gravel, clayey-limestone soils. Fermentation is done in concrete tanks and the wine is aged in French oak barrels for 18 months.

The wine has a deep ruby hue. The nose is regrouping a complexity of red fruit aromas, black fruits, spices, cloves, and cedar wood. This is a full-bodied wine, perfectly balanced with a long and elegant finish.