This wine truly embodies the essence of Cinsault, with its vibrant fruit flavors and soft tannins, showcasing the versatility of this remarkable grape variety. Grown on the hillsides of the village of Kefraya, the grapes benefit from the unique clay-limestone soils and the traditional bush-trained (goblet) vines, allowing for an extended growing season and optimal ripening.
The winemaking process further enhances the wine's distinct qualities. Fermented in concrete tanks with wild yeast, adding complexity and a sense of terroir to the final product. Moderate extraction techniques ensure gentle extraction of flavors and tannins, maintaining the wine's elegant and approachable character.